Crisco All-Vegetable Shortening, 16 oz

Product details                                          Crisco All-Vegetable Shortening, 16 oz Crisco All-Vegetable Shortening is great for baking and frying, so you and your kitchen are always ready to make your family’s favorite meals. Use Crisco Shortening in place of butter or margarine in any baking recipe. Crisco All-Vegetable Shortening for baking makes pie crusts flaky, cakes and cookies soft and frosting fluffy. Crisco Shortening products are trusted by home bakers and food industry professionals alike as baking ingredients to get the most out of what they are baking. Crisco is what good food is made of. Crisco All-Vegetable Shortening is gluten free. Store this resealable container in your pantry. Crisco All-Vegetable Shortening is also available in Butter Flavor Shortening as well as easy-to-measure baking sticks. One 16 oz can of Crisco All-Vegetable Shortening Crisco All-Vegetable Shortening for baking easily replaces butter or margarine in baked goods Crisco All-Vegetable Shortening for baking makes pie crusts flaky, cakes and cookies soft and frosting fluffy Crisco Shortening is great for baking and frying Crisco Shortening for baking is gluten free Crisco All-Vegetable Shortening is also available in Butter Flavor and easy-to-measure baking sticks Specifications Food Form Paste Directions Instructions For easy blending, do not refrigerate. For best results, use within one year of opening. Warnings Warning Text Do not expose can to heat. Do not refill with hot oil. Warning: Shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. do not refill can with hot shortening. If shortening catches fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming shortening. Ingredients Ingredients Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants).

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